Hey everyone, welcome to our recipe page.it is Olivia Gilbert. Today, we’re going to make a special dish, broccoli tempura with matcha salt. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Tempura with Matcha Salt is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Broccoli Tempura with Matcha Salt is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Tempura with Matcha Salt:
- Get 1 head Broccoli
- Make ready The batter:
- Get 100 grams Plain flour
- Make ready 3 tbsp Katakuriko
- Prepare 150 ml Ice cold water
- Prepare The matcha salt
- Get 1 tsp Salt
- Take 1/4 tsp Matcha
Instructions to make Broccoli Tempura with Matcha Salt:
- Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
- Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
- Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
- Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
- Transfer to serving plates with some matcha salt on the side.
So that is going to wrap it up for this special food broccoli tempura with matcha salt recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
