Salt and Vinegar French Fries
Salt and Vinegar French Fries

Hello everybody, welcome to my recipe page.it is Helena Harris. Today, I’m gonna show you how to prepare a distinctive dish, salt and vinegar french fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salt and Vinegar French Fries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salt and Vinegar French Fries is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Vinegar French Fries:
  1. Get 5 lb Russet Potatoes
  2. Get 3 cup White Vinegar
  3. Take 3 cup Water
  4. Take 1 Course Sea Salt (to your liking)
  5. Make ready 1 Black Pepper (to your liking)
  6. Get 3 tbsp Olive Oil
Instructions to make Salt and Vinegar French Fries:
  1. Cut potatoes into french fries. I used a french fry cutter, so easy!
  2. In a large pot, combine vinegar and water.
  3. Add fries and bring to a boil.
  4. Let cook until tender.
  5. Pre heat oven to 400.
  6. Let cool in vinegar and water. About 1/2 hour.
  7. Drain and toss in olive oil.
  8. Place fries on lightly greased cookie sheet.
  9. Add salt and pepper, bake until browned.
  10. Enjoy!

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