Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red chili sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Chili Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Chili Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Chili Sauce:
- Make ready 1 package dried red chili pods
- Prepare 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
- Make ready 3 tablespoons kosher salt
- Make ready 1 tablespoon oregano
- Get 1 tablespoon onion powder
- Prepare 2 tablespoons olive oil
- Get 1 cup chicken broth
Instructions to make Red Chili Sauce:
- Tear stems and empty seeds from pods. Rinse pods in cold water.
- Bring pods to a boil in water and boil for 5-7 minutes until soft.
- Strain the pods saving 2 cups of liquid.
- Place boiled pods into food processor and blend.
- Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
- Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
- Reheat sauce with meat or dilute with chicken stock.
So that’s going to wrap it up with this exceptional food red chili sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
