Assorted Veges
Assorted Veges

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, assorted veges. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Assorted Veges is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Assorted Veges is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have assorted veges using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Assorted Veges:
  1. Make ready 2 pcs chinese sausage
  2. Make ready 1 pcs carrots
  3. Prepare 8 pcs black fungus soaked in water
  4. Get French beans
  5. Take Slices garlic and ginger
  6. Take Oyster sauce
Instructions to make Assorted Veges:
  1. Wash all veges, the Frech beans cut into 2 inches. The carrots cut into florets, remove the hard part of the black fungus and slice it. Then cut sausage into slanting
  2. Prepare wok, when hot add oil and saute garlic and ginger. Then sausage and the rest of ings. Add a little water and oyster sauce, mix well then cover until cooked.

So that is going to wrap it up for this special food assorted veges recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!