Hey everyone, welcome to our recipe site.it’s Millie Waters. Today, I will show you a way to make a distinctive dish, kala chana pulao & karahi paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Kala Chana Pulao & Karahi Paneer is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kala Chana Pulao & Karahi Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kala Chana Pulao & Karahi Paneer:
- Make ready 1 cup rice soaked for 20 min
- Get 1/4 cup Kala chana soaked overnight
- Take 1 medium onion chopped
- Make ready 1 tsp garlic chopped
- Make ready 1 tsp cumin whole
- Prepare 2 green chilli chopped
- Make ready 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Get 2 tbsp ghee
- Get 1/2 tsp turmeric powder
- Take Salt as per taste
- Take Karahi paneer recipe
- Prepare 100 gm paneer cubes
- Make ready 1 big tomato
- Prepare 1 Simla mirch cut in square
- Take 1 big onion cut in square
- Prepare 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp kasuri methi
- Take 1 tsp garam masala powder
- Make ready leaves Few coriander
- Make ready 1/2 lemon juice
- Prepare 1 tbsp cream
- Take Salt as per taste
Instructions to make Kala Chana Pulao & Karahi Paneer:
- Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
- Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
- Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
- Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
- The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
- Karahi paneer
- Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
- Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
- In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
- I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
- Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
- For raita
- Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.
So that is going to wrap this up with this special food kala chana pulao & karahi paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
