Hey everyone, hope you’re having an incredible day today.it’s Don Schneider. Today, I will show you a way to prepare a special dish, bohri style sukka gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bohri Style Sukka Gosht is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bohri Style Sukka Gosht is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Take For cooking instructions please refer to the recipe card
- Prepare For the mutton:
- Get Mutton 500 gms, cut into pieces
- Prepare 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Get Green chillies - 2, slit lengthwise
- Take 1/2 tsp Turmeric powder -
- Get 1 tsp Red chilli powder -
- Get 3/4 tsp Coriander powder -
- Prepare 3/4 tsp Cumin powder -
- Make ready 1 tsp Salt -
- Prepare Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Prepare 1/4 tsp Oil -
- Make ready Onion - 150 gms, finely sliced
- Get Green chillies - 2, chopped
- Get 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Prepare 3/4 tsp Kashmiri red chilli powder -
- Make ready 1/2 tsp Coriander powder -
- Get 1/2 tsp Cumin powder -
- Get Cinnamon stick - 2”
- Get Cloves - 3
- Make ready 1/2 tsp Garam masala powder -
- Take 1/4 cup Mutton stock -
- Make ready to taste Salt
- Make ready Chopped coriander leaves - handful
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
So that is going to wrap this up for this exceptional food bohri style sukka gosht recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
