Hello everybody, welcome to our recipe page.it is Herbert Todd. Today, we’re going to prepare a distinctive dish, tamagoyaki with mulberry leaves. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Tamagoyaki with Mulberry Leaves is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tamagoyaki with Mulberry Leaves is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Take 12 mulberry leaves
- Get 10 eggs
- Make ready 1 tsp salt
- Make ready 2 tsp sugar
- Get 50 ml water
- Make ready Oil for frying
Steps to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that is going to wrap this up with this exceptional food tamagoyaki with mulberry leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
