Hello everybody, welcome to my recipe page.it’s Allie Lawson. Today, I will show you a way to make a distinctive dish, thin-crust veggie pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thin-crust veggie pizza is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thin-crust veggie pizza is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thin-crust veggie pizza using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thin-crust veggie pizza:
- Take 2 cup all purpose flour
- Prepare 1 tablespoon backing soda
- Make ready 1 cup milk
- Prepare Salt as per taste
- Make ready Garlic powder
- Take 1 cup boiled corn
- Prepare 1 cup chopped onion
- Prepare 4 tomatoes
- Get 3 jalapeños
- Prepare 1 cup chopped green paper
- Make ready Italian seasoning as per taste
- Prepare Oil as per cooking instructions below
- Get 2 garlic cloves
- Prepare 1/2 tablespoon backing soda
- Make ready 2 tablespoons ketchup
Steps to make Thin-crust veggie pizza:
- Making a pizza dough: Add one cup milk, 2 tablespoon of oil, salt as per taster, 1/2 tablespoon garlic powder and 1/2 tablespoon of backing soda in the all purpose flor and make a dough. Put this aside for 1 hour to set and rise it properly.
- Pizza sauce: Grind 4 tomatoes with 1 jalapeño and 2 garlic cloves.
- Take a pan and heat 2 tablespoon of oil. Add 1 tablespoon of all purpose flour. Add mixture of tomatoes into it as soon as the flour turns golden brown. This flour is basically used to thicken the sauce. Cook it for 2 minutes on a medium flame.
- Now add 2 slices of American/ mozzarella cheese and let it melt in sauce.
- Add 2 tablespoon of ketchup and cook it for another 5 minutes on medium flame.
- Add Italian seasoning chilli flakes, oregano in sauce. You can add salt or chilli powder as per your taste. Mix it well and the sauce is ready.
- Once you are ready with pizza dough and sauce, now is the time to preheat the oven at 400 degree.
- Take a dough and make round balls. Use a rolling pin to stretch out or flatten the ball.
- Now spread the sauce equally around the pizza and add all the veggies on the top.
- Spread mozzarella cheese and put the pizza inside the oven. Cook it for 25 minutes. If you want the pizza more crispy, bake it for 30-35 minutes.
- Sprinkle Italian seasoning on the top and enjoy your pizza 🙂
So that’s going to wrap it up with this exceptional food thin-crust veggie pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!