Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry bokchoy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fry Bokchoy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir Fry Bokchoy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bokchoy:
- Prepare 1 head garlic
- Get Minced pork (marinated w/soy, flour)
- Take 1 bundle bokchoy
- Prepare Slices ginger
- Make ready 1 tsp oyster sauce
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that’s going to wrap it up for this special food stir fry bokchoy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
