Hey everyone, I hope you’re having an incredible day today.it’s Derrick Barrett. Today, I’m gonna show you how to prepare a distinctive dish, steam tofu and ground cuttlefish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steam Tofu and Ground Cuttlefish is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Make ready 1 block firm tofu
- Make ready 250 g ground or minced cuttlefish
- Get White pepper
- Get 1 little bit salt
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
So that is going to wrap it up with this exceptional food steam tofu and ground cuttlefish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
