Hello everybody, I hope you’re having an amazing day today.it’s Don Hopkins. Today, we’re going to make a special dish, buñuelo de lechuga uruguaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Buñuelo de lechuga Uruguaya is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Make ready 1 bunch scallions
- Make ready 2 eggs
- Prepare 1 cup flour
- Get 3/4 cup milk
- Take Garlic powdered
- Prepare Dry parsley
- Make ready Dry oregano
- Take to taste Salt
- Take 1 package Yeast
- Make ready 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that is going to wrap it up with this special food buñuelo de lechuga uruguaya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
