Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my entire life. They’re nice and they look fantastic.
To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce. Alternately for a better healthier option, they can also be grilled or pan roasted and added to. Chilli potato recipe with step by step pics.
To get started with this recipe, we have to first prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
- Make ready Dried chilli potato
- Make ready 8-10 small white potatoes
- Take Cobram garlic & rosemary olive oil
- Make ready 1/2 white onion
- Take 1/2 red onion
- Take 5-6 cloves Garlic
- Make ready Salt
- Make ready Paprika
- Take Dried chilli
- Get Coriander powder
- Make ready Ground ginger
- Get Tarragon
- Take Cinnamon
- Take Nutmeg
- Prepare Allspice
- Get Juice of 1/2 lime/lemon
- Prepare Sweet turmeric paneer
- Prepare Cobram garlic and ginger olive oil
- Take 1/2 white onion
- Make ready 3-5 tbsp raw sugar
- Take 1/2 tbsp cinnamon
- Get 1/2 tbsp nutmeg
- Take Turmeric (2 tbsp)
- Take Lemongrass
- Get 1 can coconut cream
- Get Couple of squeezes of lime
- Take 400 g paneer
Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Oil - to fry the potatoes and cook chilly potato.
Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
- Add garlic and bring to sizzle
- Add white onion (1/2) then red onion (1/2) and stir/toss
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
- SWEET TURMERIC PANEER: Add oil & bring to heat
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
How to make Chili Potato. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli potato recipe from hungryforever.com. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.
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