Potato cupcakes with caramel buttercream frosting
Potato cupcakes with caramel buttercream frosting

Hello everybody, hope you are having an amazing day today.it’s Esther James. Today, I’m gonna show you how to prepare a distinctive dish, potato cupcakes with caramel buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato cupcakes with caramel buttercream frosting is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato cupcakes with caramel buttercream frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
  1. Take 1 cup butter, softened
  2. Make ready 2 cups sugar
  3. Make ready 4 small eggs, room temperature
  4. Take 1 cup cold mashed potatoes (without added milk and butter)
  5. Take 1 teaspoon vanilla extract
  6. Get 2 cups all purpose flour
  7. Take 1/2 cup baking cocoa
  8. Prepare 1 teaspoon baking soda
  9. Make ready 1 cup whole milk
  10. Prepare Caramel Buttercream:
  11. Take 1 cup brown sugar
  12. Take 1/2 cup butter, cubed
  13. Make ready 1/4 cup milk
  14. Get 2-2 1/2 cups powdered sugar
Steps to make Potato cupcakes with caramel buttercream frosting:
  1. Gather all the ingredients.
  2. Pre heat the oven at 180
  3. In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
  4. Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
  5. Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
  6. Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.

So that’s going to wrap it up with this special food potato cupcakes with caramel buttercream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!