Hey everyone, I hope you’re having an incredible day today.it’s Gilbert Jennings. Today, I’m gonna show you how to make a distinctive dish, foul (lebanese breakfast). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Foul (Lebanese breakfast) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Foul (Lebanese breakfast) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have foul (lebanese breakfast) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foul (Lebanese breakfast):
- Prepare 2 cans Foul /Fava bean
- Get 1 tsp salt
- Get 1 tsp ground cumin
- Prepare 3 tbsp lemon juice
- Make ready 2 garlic cloves (finely chopped)
- Take As needed Olive oil
- Get 1 cup water
Instructions to make Foul (Lebanese breakfast):
- Wash the fava beans and boil them with a cup of water.
- When the water reduces and the beans become soft, turn the fire off and place them into a mixing bowl.
- Add chopped garlic, salt, cumin and lemon juice and mash them lightly.
- It's ready to serve with olive oil on top and tomatoes, pickles, and raddish on the side.
So that’s going to wrap this up for this special food foul (lebanese breakfast) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
