Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed broccoli with chili and olive sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Broccoli with Peanuts and Soy SauceMadeleine Cocina. Tlaquepaque SauceMadeleine Cocina. garlic, chilies, green tomatoes, chili, salt. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible.
Steamed broccoli with chili and olive sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steamed broccoli with chili and olive sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Take 4 cups broccoli flora
- Get For sauce
- Get 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Take 2 Tsp olives, chopped
- Take 1 Tsp starch
- Prepare 1/2 cup water for starch
- Prepare 2 Tsp olive oil
- Prepare to taste Fish sauce
- Get 1 Tsp Capers
Preparation Discard tough lower third of broccoli stem. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Pour the sauce over steamed broccoli and garnish with lemon or orange zest.
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Drizzle broccoli with peanut butter mixture. We usually steam our broccoli so this was a really nice alternative.
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