KUNG PAO PORK SPARES RIBS. JON’ STYLE
KUNG PAO PORK SPARES RIBS. JON’ STYLE

Hey everyone, welcome to our recipe site.it’s Max Cole. Today, I will show you a way to make a distinctive dish, kung pao pork spares ribs. jon’ style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KUNG PAO PORK SPARES RIBS. JON’ STYLE is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. KUNG PAO PORK SPARES RIBS. JON’ STYLE is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kung pao pork spares ribs. jon’ style using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:
  1. Make ready 35 oz. /1 kg. spares ribs strip cut in small pieces
  2. Prepare 2 cups / 250 ml. water
  3. Prepare 1 tbsp. salt
  4. Prepare 2 tbsp. cornstarch
  5. Prepare 2 tbsp. peanut oil or vegetable oil
  6. Prepare 1 tbsp. sesame oil
  7. Get 1 green bell pepper, diced
  8. Make ready 1 red bell pepper, diced
  9. Get 1/2 cup sliced scallions
  10. Make ready 2/3 cup roasted peanuts
  11. Prepare kung pao sauce jon
  12. Prepare 1 tbsp. sesame oil
  13. Prepare 1 tbsp. minced ginger
  14. Take 4 garlic cloves, minced
  15. Prepare 1/4 cup soy sauce
  16. Prepare 1/3 cup rice vinegar
  17. Take 1/4 cup rice wine
  18. Prepare 1/4 cup brown sugar
  19. Make ready 1 tbsp. granulated sugar
  20. Take 1/2 tsp. Sichuan peppercorn
  21. Make ready 1/2 tsp. Sichuan red pepper flakes
  22. Make ready 1 tbsp. cornstarch
Instructions to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:
  1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup.
  2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. - Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat.
  3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. - Add peppers, half the scallions and stir fry al dente.
  4. Sprinkle the ribs with cornstarch. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Add the pork broth and let it cook thickening a bit.
  5. Incorporate the vegetables, sauce and mix well. - Serve immediately.

So that is going to wrap it up with this special food kung pao pork spares ribs. jon’ style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!