Hello everybody, hope you’re having an incredible day today.it’s Mayme Burns. Today, I’m gonna show you how to prepare a special dish, salty sewai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salty sewai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salty sewai is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salty sewai using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salty sewai:
- Prepare 500 grams Sewai
- Take 3 onions chopped slices
- Prepare 3 tomato pureed
- Get 3 Green Chillies
- Take 2 potatoes
- Prepare 1 packet Maggi masala
- Take 1 tablespoon turmeric powder
- Prepare 1 tablespoon Kashmiri red Chilli Powder
- Make ready 4 tablespoons ghee
- Make ready 1/2 tablespoon coriander powder
- Get to taste salt
Instructions to make Salty sewai:
- Put the macaroni in the pan and fry it till it turns golden
- Heat ghee in a pan, add chopped onions and brown them. Now add potatoes
- Add tomato puree and cook it well, cover all the spices and cover it for 5 minutes,
- Add water and salt as needed and cover it for 15 minutes.
- When the gravy boils, add macaroni and cover it for 10 minutes to cook.
- Your salted macaroni is ready to eat
So that is going to wrap this up for this exceptional food salty sewai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
