Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Fish is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chili Fish is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Fish:
- Get Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Prepare Chili Sambal
- Make ready 1 lot of chili, preferably red
- Get garlic
- Prepare turmeric
- Prepare additional: red capsicum
- Get lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that’s going to wrap this up for this exceptional food chili fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
