Salt Lemon and Basil Chicken
Salt Lemon and Basil Chicken

Hey everyone, welcome to my recipe page.it is Lettie Saunders. Today, we’re going to make a distinctive dish, salt lemon and basil chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt Lemon and Basil Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salt Lemon and Basil Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have salt lemon and basil chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt Lemon and Basil Chicken:
  1. Take 1 Chicken (breast)
  2. Get 1 tbsp Sake
  3. Prepare 1 tbsp ◆Sugar
  4. Make ready 1/4 tsp ◆Salt
  5. Get 1/2 tsp ◆Soy sauce
  6. Take 3 tbsp ◆◎Lemon juice
  7. Take 1 tsp ◆Water
  8. Take 1 ◆Basil (or other herbs, may be omitted. Fresh or dry is okay)
  9. Get 1 ◆Black pepper (may be omitted)
Steps to make Salt Lemon and Basil Chicken:
  1. If using chicken breast, pierce with a metal fork and pour on the sake. Pound to an even thickness.
  2. If using chicken thighs, you can skip Step 1.
  3. Cook the skin side of the chicken in an oiled, heated skillet over high heat until crispy. As you cook, mix the ◆ seasonings.
  4. This time, I used dried chopped basil, but if using fresh herbs, finely chop and mix into the seasonings.
  5. Put the chicken cooked only on the skin side into the seasonings. Let rest for at least 5 minutes to marinade.
  6. Now, cook the other side of the chicken over low-medium heat. Flip it over while cooking to cook all the way through.
  7. Once the meat has cooked, remove from the pan. If it is too oily, pat with a paper towel.
  8. Simmer the seasonings in the frying pan, keeping all the juices from cooking the chicken in the pan.
  9. If the chicken is raw on the inside when you cut it, return to the pan with the sauce and continue to cook or finish cooking in the microwave.
  10. Cut the meat, top with the sauce, and enjoy.

So that is going to wrap this up with this special food salt lemon and basil chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!