Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chili sambal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chili Sambal is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chili Sambal is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Sambal:
- Take 1 lot of red chili!!
- Take Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Prepare 4 big shallots
- Prepare 10 garlics
- Make ready turmeric
- Make ready salt
- Get sugar
- Get 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up for this exceptional food chili sambal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
