Hello everybody, welcome to my recipe page.it is Lawrence Ferguson. Today, we’re going to prepare a distinctive dish, salty gujiya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salty Gujiya is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salty Gujiya is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salty gujiya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salty Gujiya:
- Make ready 250 gm maida / all-purpose flour
- Prepare To taste salt
- Prepare 2 boiled potatoes
- Prepare 2 tsp Some chopped fresh coriander leaves
- Prepare Stuffing
- Get 1 packet Maggi
- Prepare 1 tsp tomato ketchup
- Prepare As needed Oil to fry
- Get 1 pinch baking powder
Steps to make Salty Gujiya:
- Mix the flour salt, grated boiled potatoes, baking soda and coriander leaves make a dough
- Make Maggi as you make in another pan and add ketchup for tangy flavour and cook until the water gets evaporated
- Make small chapatties and fill with Maggi and close properly
- Take a wok heat some oil and fry the gujia one by one on low flame until golden brown.
- Enjoy with ketchup and coriander chutney.
So that’s going to wrap this up with this exceptional food salty gujiya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
