Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese celery w/ tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese celery w/ Tofu is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese celery w/ Tofu is something that I have loved my whole life.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Prepare .5 lb pork butt; cut into.5” chunks
  2. Take 1/4 c shrimp
  3. Make ready 1 tbsp cornstarch
  4. Make ready 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Take Tofu; lightly fried
  6. Get .5 onion, cut into chunks
  7. Make ready 2 Roma tomatoes; cut into chunks
  8. Prepare 2 tbsp garlic; chopped
  9. Make ready 1 tbsp black bean sauce
  10. Prepare 2 tsp oyster sauce
  11. Get 1/4 c chicken broth

Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Celery, an accepted Chinese herbal for thousands of years, still is one today; and it is a popular food worldwide.

Steps to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

The most common variety, Apium rapace, is probably a younger cousin to Chinese celery. The Asian variety is less known in western countries but better known in Asia. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses. Because of the volatile oil it produces, this biennial herb plant was also used as.

So that is going to wrap this up with this special food chinese celery w/ tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!