Hello everybody, hope you’re having an incredible day today.it’s Jim Mason. Today, we’re going to make a distinctive dish, shahi paneer recipe restaurant style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shahi paneer recipe restaurant style is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi paneer recipe restaurant style is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer recipe restaurant style using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer recipe restaurant style:
- Take 200 grams paneer
- Get 1/2 cup cream
- Take 1 tsp red chilli powder
- Prepare 1 tsp kasoori methi
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt
- Prepare 6-7 cashews
- Take 1 medium onion
- Get 3 ripe tomatoes
- Take 1 pod garlic peeled
- Take 1 inch ginger
- Prepare 1 bay leaf
- Prepare 2 dried red chilli
- Get 2 cloves
- Make ready 2 Cardomoms
- Prepare 1 stick cinnamon
- Take 1 tbsp Butter
Instructions to make Shahi paneer recipe restaurant style:
- Grind onion tomato cashews kashmiri dry red chillies cloves cardamom Cinnamon bayleaf ginger garlic into smooth paste strain the paste and discard away the remnants
- Heat a tbsp butter and Little oil add red chilli powder kasoori methi garam masala powder mix well keep flame low immediately add the paste we made mix well saktey on high flame till oil separates out
- Then add paneer 1/2 cup cream salt to taste in well simmer 4 to 5 minutes butter paneer makhani ready to serve
So that is going to wrap it up with this special food shahi paneer recipe restaurant style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!