Cumin Spiced Potatoes
Cumin Spiced Potatoes

Hey everyone, I hope you’re having an amazing day today.it’s Irene Richardson. Today, we’re going to prepare a distinctive dish, cumin spiced potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cumin Spiced Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cumin Spiced Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cumin spiced potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Spiced Potatoes:
  1. Take 3 lb red potatoes; quartered
  2. Get 3/4 cup salsa verde
  3. Take 1 tbsp roasted & ground cumin
  4. Make ready 1 tbsp paprika
  5. Prepare 1 tbsp onion powder
  6. Get 1 tbsp garlic powder
  7. Prepare 2 tsp cumin seed
  8. Make ready 2 tsp Mexican oregano; dried
  9. Get 2 tsp ancho chile powder
  10. Make ready 1 tsp cayenne pepper
  11. Take 1 salt and pepper
  12. Get 1 vegetable oil; as needed
Instructions to make Cumin Spiced Potatoes:
  1. Marinate potatoes in salsa for 4-48 hours.
  2. Drain. Pat dry. Toss with enough oil to cover. Season.
  3. Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
  4. Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
  5. Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary

So that’s going to wrap this up with this special food cumin spiced potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!