KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, hope you’re having an incredible day today.it’s Bess Rodgers. Today, I will show you a way to prepare a special dish, kabocha-crust pepperoni pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Prepare 3/4 cups mashed kabocha squash
  2. Take 1 egg beaten
  3. Prepare 3/4 cup almond flour
  4. Take 2 tbsp grated Parmesan cheese
  5. Prepare 1/2 tbsp unsalted butter melted
  6. Get 1/2 tsp garlic powder
  7. Prepare Other ingredients:
  8. Get 1/3 cup spaghetti sauce
  9. Get 1/2 cup mozzarella cheese
  10. Prepare 12 slices pepperoni or to taste
  11. Take Red pepper flakes optional
  12. Prepare Dried parsley flakes optional
Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

So that is going to wrap this up with this special food kabocha-crust pepperoni pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!