Hey everyone, hope you’re having an amazing day today.it’s Clifford Park. Today, I will show you a way to make a distinctive dish, peruvian lomo saltado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peruvian Lomo Saltado is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Peruvian Lomo Saltado is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian Lomo Saltado:
- Make ready Vegetable oil
- Make ready Sirloin steak
- Prepare Salt
- Get Black pepper
- Prepare Red onion, sliced
- Take Cherry tomatoes
- Make ready Red pepper, sliced
- Get 1 tsp garlic
- Prepare Aji Amarillo paste
- Take Coriander chopped
- Prepare French fries
- Take Cooked white rice
Instructions to make Peruvian Lomo Saltado:
- Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside
- Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix.
- Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!
So that’s going to wrap this up for this special food peruvian lomo saltado recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
