Easy & Crispy! Salt-fried Amberjack
Easy & Crispy! Salt-fried Amberjack

Hello everybody, welcome to my recipe site.it is Abbie Wilkerson. Today, we’re going to prepare a distinctive dish, easy & crispy! salt-fried amberjack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy & Crispy! Salt-fried Amberjack is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy & Crispy! Salt-fried Amberjack is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy & crispy! salt-fried amberjack using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Crispy! Salt-fried Amberjack:
  1. Make ready 2 pieces Amberjack (buri)
  2. Get 2 tbsp Soy sauce
  3. Prepare 1 tbsp Mirin
  4. Get 1 Salt (Krazy Salt if you have it)
  5. Take 1 Coarsely ground black pepper
  6. Make ready 1 Flour
  7. Take 1 tbsp plus Oil
Steps to make Easy & Crispy! Salt-fried Amberjack:
  1. Sprinkle soy sauce and mirin over the amberjack filets, wrap in plastic wrap, and refrigerate for about 10 minutes.
  2. Take the fish out of the refrigerator and season generously with salt and pepper on both sides.
  3. Coat the fish evenly with flour (including the skin). If you coat it well, it will be crispier.
  4. Spread oil in a frying pan and set the heat to low. Pan fry the fish skin side down over very low heat with a lid on. (Take care not to let it burn.)
  5. When the fish is browned, remove the lid and turn it over. Cook the other side with the lid off. When the fish is cooked through, turn the heat up to medium and crisp up both sides.
  6. Put the green onion used on the side into the pan without cleaning the pan, and stir fry quickly. One less pan to wash up.

So that is going to wrap it up with this special food easy & crispy! salt-fried amberjack recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!