Hello everybody, I hope you’re having an incredible day today.it’s Dominic Haynes. Today, we’re going to prepare a distinctive dish, salt cookies sugar-free version. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt Cookies Sugar-Free Version is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salt Cookies Sugar-Free Version is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Get 90 grams Cake flour
- Make ready 4 grams Salt
- Take 20 grams Vegetable oil
- Take 20 grams Water
- Prepare 1 dash Salt (preferrably rock salt)
Instructions to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that is going to wrap it up with this special food salt cookies sugar-free version recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
