Hey everyone, I hope you are having an incredible day today.it’s Calvin Logan. Today, we’re going to make a distinctive dish, roasted salt & pepper makhanas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted salt & pepper Makhanas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted salt & pepper Makhanas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted salt & pepper makhanas using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted salt & pepper Makhanas:
- Make ready 1 bowl makhanas
- Make ready 1 tbsp ghee / butter
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp black salt
- Get 1/2 tsp salt
Steps to make Roasted salt & pepper Makhanas:
- Take a pan.Add ghee init.Add makhanas and cook on low flame for 5 mins till they change colour & become crisp
- Add salt & pepper. They are ready for munching
So that’s going to wrap it up for this special food roasted salt & pepper makhanas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
