Hey everyone, welcome to our recipe site.it is Aaron McDonald. Today, I will show you a way to make a distinctive dish, ajwain salt lachha paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ajwain Salt Lachha Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ajwain Salt Lachha Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Get 1 bowls Wheat flour
- Make ready 2 tsp ajwain/ carom
- Take 1/2 tsp Salt
- Take 4 tbsp Ghee
Steps to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up.
- Enjoy with butter
So that’s going to wrap this up with this special food ajwain salt lachha paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
