Hey everyone, I hope you’re having an incredible day today.it’s Mabelle Gross. Today, we’re going to prepare a distinctive dish, flower shaped tamagoyaki (omelet). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Still another great little bit of advice in regards to cooking principles would be to take to more straightforward recipes for some time and expand your horizons to the more elaborate recipes that abound. Most recipes will have a tiny note about their degree of difficulty and you’ll be able to go through the recipe to determine whether or not it really is something you’re thinking about preparing or convinced that you can prepare. Remember Rome was not built in one time and it will take a relatively good opportunity to build a reliable’repertoire’ of recipes to work to your meal preparation rotation.
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Flower shaped Tamagoyaki (omelet) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Flower shaped Tamagoyaki (omelet) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Prepare 2 whole eggs
- Make ready 2 strips of bacon
- Take 2 green onion
- Take salt & pepper
- Get 1 cup white rice cooked
- Prepare 1 flower mold
- Take 2 cup water
Instructions to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
So that is going to wrap it up with this special food flower shaped tamagoyaki (omelet) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
