Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Make ready 400 gr tempe (1 stick), cut into the box to taste
  2. Get 1 liter coconut water
  3. Take 150 gr brown sugar (to taste), shaved
  4. Take 2 bay leaves
  5. Get 1 section galangal, crushed
  6. Prepare 1/2 tsp tamarind chutney
  7. Make ready GROUND SPICES
  8. Prepare 6 pcs shallots
  9. Take 4 cloves garlic
  10. Prepare 2 pcs candlenut
  11. Take 1 tsp coriander
  12. Prepare 3 stalks lemongrass, white grab and then crushed
  13. Make ready to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

So that’s going to wrap it up with this special food tempeh seasoned with palm sugar (bacem tempe) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!