Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make it even quicker by preparing the chile lime butter ahead of time. Just make sure to bring to room temperature before Nice, fresh-tasting dish that comes together in a snap. How to Make Pan-seared Tilapia with Chili Lime Butter.
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Make ready 4 Tilapia
- Get 1 tbsp Chili Powder
- Prepare 2 Limes and Zest
- Get 1 tsp Sea Salt
- Prepare 1 tbsp Orange Peel
- Get 1/2 tsp Garlic Powder
- Make ready 1 tbsp Brown Sugar
- Make ready 1 tbsp Olive Oil
- Prepare 1 Granny Smith Apple Diced
- Take 1 tbsp Red Onion Minced
- Get 1 tbsp Cilantro Diced
Also, SUBSCRIBE to my YouTube Channel so Serve warm with some lime wedges on the side for squeezing over the fish as needed. Here's what you need: tilapia fillet, chili powder, cumin, cayenne pepper, salt, black pepper, lime juice, olive oil, avocado, fresh cilantro, salt, black pepper Using a basting brush, generously coat each side of the tilapia fillet with the marinade. Pan-Seared Tilapia cooks up quickly and easily in a skillet on the stove. This delicious fish recipe is a fast and healthy option for dinner.
Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
- Rest fish for 5 minutes before serving with Apple Salsa.
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!
Pan searing the tilapia forms a delicious crust that is perfect for any flaky white fish. To sear the tilapia, preheat a tablespoon of olive oil on medium to medium-high. Includes tilapia fillets, flour, olive oil, coconut oil, dry white wine, lemon, lime, chili powder, cumin, cilantro, garlic powder Pan-Seared and Roasted Mahi Mahi with Mediterranean Salsa and Feta. Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce by Closet Cooking. Grilled Salmon with Lemon-Herb Butter Sauce.
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