Hey everyone, hope you’re having an amazing day today.it’s Minerva Luna. Today, I will show you a way to prepare a distinctive dish, convenient dried parsley. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Convenient Dried Parsley is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Convenient Dried Parsley is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook convenient dried parsley using 1 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Convenient Dried Parsley:
- Make ready 2 bunches Fresh parsley
Steps to make Convenient Dried Parsley:
- Pick just the younger leaves of the parsley, not the stems, and soak them in water. Once soaked, use a cloth or similar to squeeze out any excess liquid.
- Spread the parsley out into a thin layer on top of 6-7 sheets of kitchen towels and heat for 4 minutes in the microwave. Wipe away the moisture that's condensed on the microwave door and heat for a further 3 minutes.
- Keep an eye on the parsley and once it has fully dried, take it out of the microwave and place in a plastic bag. Grind the parsley down through the bag using your fingers and store in a jar.
- Hayashi Rice.
- Garlic Oil. - - https://cookpad.com/us/recipes/143335-garlic-oil
- Garlic Butter Panko. - - https://cookpad.com/us/recipes/143467-convenient-garlic-butter-bread-crumbs
- Microwave Custard Cream. - - https://cookpad.com/us/recipes/143475-microwaved-custard-cream
- Croutons. - - https://cookpad.com/us/recipes/152022-easy-croutons-in-a-frying-pan
So that’s going to wrap it up with this special food convenient dried parsley recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!