Chicken and Bell Peppers Simmer with Preserved Lemons ＆ Dried Parsley
Chicken and Bell Peppers Simmer with Preserved Lemons ＆ Dried Parsley

Hey everyone, welcome to our recipe page.it’s Gertrude Castro. Today, we’re going to make a special dish, chicken and bell peppers simmer with preserved lemons ＆ dried parsley. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Bell Peppers Simmer with Preserved Lemons ＆ Dried Parsley is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Bell Peppers Simmer with Preserved Lemons ＆ Dried Parsley is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and bell peppers simmer with preserved lemons ＆ dried parsley using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bell Peppers Simmer with Preserved Lemons ＆ Dried Parsley:
  1. Prepare 2 pieces Chicken (any cut you like)
  2. Get 1 tbsp ├ Sake
  3. Make ready 1 tsp ├ Chicken stock granules
  4. Get 1 └ Pepper
  5. Make ready 4 slice Preserved Lemons
  6. Take 2 to 3 tablespoons Plain white flour
  7. Get 1/4 Onion
  8. Make ready 1/4 Red bell pepper
  9. Get 1/4 Yellow bell pepper
  10. Prepare 1 Consommé stock granules
  11. Make ready 1 tsp Honey (or sugar)
  12. Prepare 50 ml White wine (or sake)
  13. Take 100 ml Water
  14. Prepare 1 Parsley (minced)
  15. Take 1/2 tbsp Olive oil
Steps to make Chicken and Bell Peppers Simmer with Preserved Lemons ＆ Dried Parsley:
  1. Remove the excess fat from chicken, cut in half and season in sake, soup stock granules, and pepper.
  2. Slice the onion and bell peppers. Crush the garlic.
  3. Pat dry the chicken with paper towels and coat thinly with flour. Heat the olive oil in a frying pan and start cooking the chicken skin-side down.
  4. Cover with a lid or foil and steam fry the chicken over medium heat. Cook it until it's about 80% done, being careful not to let it burn.
  5. When the skin of the chicken is crisp and golden brown, turn it over and put in the onion, bell peppers, garlic and salted lemons in the spaces between the meat.
  6. Pour in the wine and water, then add the honey. Cook it uncovered to reduce the sauce. It tends to burn easily as the sauce thickens, so adjust the heat as needed.
  7. Homemade Preserved Lemons. - - https://cookpad.com/us/recipes/152876-preserved-lemons
  8. Adjust the seasonings. Add soup stock granules if it needs more salt. Turn off the heat while there is some sauce left in the pan.
  9. Transfer to a serving dish, top with the sauce and sprinkle with chopped parsley. This time I used the dried parsley.
  10. Leftover parsley can be dried, and it retains its vibrant green color. Tear the leaves off the stems of parsley after it's been washed.
  11. Dry it well, then spread it out on a large plate. Microwave for 2 minutes, stir it up, and microwave for 1 more minute. After that, dry microwaving it for a few seconds at a time.
  12. The inside of the microwave will be full of steam. If you wipe the moisture off, the parsley will dry quickly. Be careful not to let it burn, and crush with your hands when it's dried.

So that’s going to wrap it up for this exceptional food chicken and bell peppers simmer with preserved lemons ＆ dried parsley recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!