Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, welcome to our recipe page.it is Steven Simon. Today, I’m gonna show you how to make a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Take Bag Baby Carrots
  2. Take 5 Red Potatoes, cubed
  3. Prepare 1 Yellow Onion, sliced
  4. Prepare 1 Zucchini, cubed
  5. Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Make ready 2 Sticks Salted Butter
  7. Take 1 tsp. Onion Powder
  8. Make ready 1-2 tsp. Minced Garlic
  9. Prepare 1 Tbsp. Dried Cilantro
  10. Take 1 Tbsp. Dried Tarragon
  11. Take 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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