Tamagoyaki Japanese Omelette
Tamagoyaki Japanese Omelette

Hey everyone, welcome to my recipe page.it is Derrick Hart. Today, I’m gonna show you how to make a distinctive dish, tamagoyaki japanese omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tamagoyaki Japanese Omelette is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tamagoyaki Japanese Omelette is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamagoyaki japanese omelette using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamagoyaki Japanese Omelette:
  1. Prepare 5 Egg
  2. Prepare 1/2 tsp Salt
  3. Prepare 1 tsp Mirin
  4. Get 1/2 tsp Soy Sauce
  5. Take 2 1/2 tsp Sugar
  6. Prepare 1 Oil for cooking
Steps to make Tamagoyaki Japanese Omelette:
  1. Mix all the Ingrediants (withot the oil)
  2. Brush a pan with a little oil
  3. Add couple of tablespoons of egg mixture on the pan. Spread it around, lifting the cooked egg so the uncooked egg flows below it
  4. Cook until this layer is almost set, then roll the whole egg to the opposite side of where it is
  5. Brush the pan again with Oil
  6. Add another couple of tablespoons of egg mixture in the pan, and spread around the pan and under the cooked egg
  7. Keep repeating this procedure until the egg mixture is used

So that is going to wrap it up for this special food tamagoyaki japanese omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!