Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]
Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Hello everybody, welcome to our recipe page.it’s Duane Simmons. Today, I will show you a way to prepare a special dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
  1. Make ready 1/2 cucumbers cut in half lengthwise, pitted and sliced
  2. Get 1 small carrot grated
  3. Prepare 1 tbsp. red wine vinegar
  4. Make ready 2 tbsp. vegetable oil
  5. Prepare 8 chicken leg fillets cut into strips
  6. Make ready 2 cloves garlic finely chopped
  7. Get 25 g ginger (peeled) grated
  8. Prepare 3 tbsp. light brown sugar
  9. Get 2 tbsp. soy sauce
  10. Take 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
  11. Make ready Picked into the leaves of 2 baby heart lettuce, the leaves cut in half
Steps to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
  1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
  2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
  3. Enjoy!

So that’s going to wrap it up for this special food fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!