Hello everybody, welcome to our recipe page.it’s Lily Fleming. Today, we’re going to prepare a special dish, restaurant style tamarind sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant style tamarind sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Restaurant style tamarind sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant style tamarind sauce:
- Prepare 1 cup tamarind
- Prepare 2 cup water
- Get 1 cup jaggery
- Prepare 1/3 cup sugar
- Take To taste Almond chopped
- Get 1 tbsp salt
- Get 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Take 1 tsp cumin powder
- Make ready 1 tsp chaat masala
- Take 1 tbsp vinegar
Instructions to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
So that is going to wrap this up for this exceptional food restaurant style tamarind sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
