Hello everybody, welcome to my recipe site.it’s Eunice Davidson. Today, we’re going to make a special dish, kale pizza crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kale Pizza Crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kale Pizza Crust is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Pizza Crust:
- Prepare 3 Cups Chopped Kale
- Get 2/3 Cup Gluten Free Panko Bread Crumbs
- Get 2 Large Eggs
- Make ready 1 Cup Shredded Low-Moisture Cheese
Instructions to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that is going to wrap it up with this special food kale pizza crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
