Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken afritada with celery. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Afritada with Celery is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Afritada with Celery is something which I have loved my whole life.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days.
To get started with this recipe, we must first prepare a few components. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afritada with Celery:
- Get 2 Chicken meat breast
- Take 1 piece big Carrot
- Take 3 piece potato
- Make ready 1 one stem of celery
- Prepare 1/2 cup tomato sauce
- Get light soy sauce
- Take white pepper powder
- Make ready 1 half slice of yellow onion
- Make ready 3 clove garlic
- Prepare 2 tsp vegetable oil
Another variation will use both pork and chicken or will use just. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. It is a popular Filipino dish that normally uses chicken for the meat. Beef, pork, and seafood are also sometimes used.
Steps to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice. Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce. Unlike my pork version of afritada where I use canned tomato sauce, I prefer fresh tomatoes in my chicken afritada. This may entail a little more effort than opening a can but it. There is so much to love about this hearty chicken and tomato stew.
So that is going to wrap it up with this exceptional food chicken afritada with celery recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
