Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised celery. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised celery is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Braised celery is something that I have loved my entire life.
This braised celery really is such a simple side dish. Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier View image.
To get started with this recipe, we must first prepare a few components. You can cook braised celery using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised celery:
- Take 8 each celery stalks
- Take 1 tbsp unsalted butter
- Make ready 1 pinch Kosher salt
- Prepare 1 pinch freshly ground black pepper
- Make ready 1/2 cup good quality beef stock or broth
If you love raw celery then why not try this easy side dish of celery slow-cooked in chicken stock as an accompaniment to roast chicken. Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. Celery stalks' stringy fibers, often removed before cooking, here act as a brace to help the vegetable keep its shape through a long simmer. The result is a sweet and luscious side dish.
Steps to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
I made the Braised Celery, which shows you a tasty new way to approach celery. You take a dish of celery segments topped with a dose of sauteed aromatics (celery hearts, shallots, and thyme), and a. Look for vegetables that are firm and bright in color - avoid those that are wilted or have wrinkled skins, which are signs of age. Preparation Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler. Share: Rate this Recipe Clean the celery, and discard the tops and any tough stalks.
So that’s going to wrap it up for this special food braised celery recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
