Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Get 4 Eggplant đ (cut Square)
- Make ready Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Make ready Spices
- Take 1 Big Chili đ¶
- Get 2 Chili Padi (can add more if you like spicy)
- Get 3 tomatoes đ
- Get 3 red onions
- Prepare 2 Garlic
- Prepare 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap it up with this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
