Tamagoyaki - young sardine omelet
Tamagoyaki - young sardine omelet

Hello everybody, welcome to my recipe page.it is Robert Murray. Today, we’re going to prepare a special dish, tamagoyaki - young sardine omelet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Tamagoyaki - young sardine omelet is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tamagoyaki - young sardine omelet is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tamagoyaki - young sardine omelet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamagoyaki - young sardine omelet:
  1. Get 4 eggs
  2. Prepare 1 tbs dried young sardine
  3. Make ready 1 half cup of chopped green onion
  4. Get 1 tbsp water
  5. Make ready 1 tsp mentsuyu soup base
  6. Take 2 tbs canola oil
Instructions to make Tamagoyaki - young sardine omelet:
  1. Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well.
  2. Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked.
  3. Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well.
  4. Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end.
  5. Cook on low heat until firmly cooked. Flip over a couple of times if necessary.
  6. Slice as desired and serve on a plate.
  7. Tip (1) Mentsuyu soup base available at Japanese supermarkets.

So that’s going to wrap this up with this special food tamagoyaki - young sardine omelet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!