Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken white chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Chicken White Chili is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Pot Chicken White Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Make ready 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Prepare 6 cups sodium free chicken stock
- Get Medium onion, chopped
- Prepare Bell pepper, chopped
- Get 2 cloves garlic, minced
- Take 1 tsp salt
- Get 1 tsp red pepper flakes
- Prepare 1 tsp cumin seeds
- Take 1 Tbs dark chili power
- Take 2 tsp pepper
- Prepare 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that is going to wrap this up for this exceptional food instant pot chicken white chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
