Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, andean herbs chili sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Andean Herbs Chili Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Andean Herbs Chili Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Andean Herbs Chili Sauce:
- Prepare 8 Yellow Chilies
- Prepare 14 Garlic Cloves
- Make ready 3 Huacatay Leaves
- Get 1 Red Onion
- Take 1 Lime
- Get To Taste Salt
- Get To Taste Vegetal Oil
Steps to make Andean Herbs Chili Sauce:
- Wash the Huacatay Leaves with plenty of water and separate the stems.
- Cut the Onion as shown in the picture.
- Cut the Lime and extract the juice.
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
- Cut the Garlic Cloves in halves.
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
- Add everything to the blender and blend.
- Serve and enjoy!
So that’s going to wrap this up for this special food andean herbs chili sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
