KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hey everyone, welcome to our recipe page.it is Rosetta Mason. Today, we’re going to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. KETO-licious Lobster & Shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Take 4 4-5oz. Lobster Tails
  2. Prepare 15 Jumbo Shrimp
  3. Take Asparagus
  4. Take 1 Large Lemon
  5. Prepare 2 tbsp. Dried Italian Parsley
  6. Make ready 1 tbsp. Curry Powder
  7. Get 2 tsp. Garlic Powder
  8. Prepare 1 1/2 sticks Butter
  9. Take Pink Himalayan Salt
  10. Take Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

So that is going to wrap it up with this special food keto-licious lobster & shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!