Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Make ready 90 g celery
- Get 9 g Wakame seaweed (dried)
- Get 6 sticks Imitation crab meat (surimi)
- Make ready 3 tsp Miso
- Get 1.5 tsp sugar
- Get 2 tsp rice vinegar
- Make ready 1 tsp sesame paste (if any)
Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
So that is going to wrap this up with this exceptional food celery and wakame salad with miso dressing (sumiso ae) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
