Hello everybody, welcome to our recipe site.it’s Lou Chandler. Today, we’re going to prepare a special dish, spicy cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy cabbage:
- Get 1 cabbage sliced
- Take 4 potatoes sliced as fries
- Make ready 1 big onion diced
- Make ready 2 green chilli sliced
- Make ready 2 tbsp salt
- Get 1 tbsp red chilli powder
- Get 1 tbsp turmeric
- Prepare 1 tsp black pepper
- Prepare 1 tbsp garam masala
- Make ready 1 tbsp coriander powder
- Get 1 tsp cumin seeds
- Take Pinch hing or ASAFETIDA
- Get 1 tbsp curry leaves
- Make ready Half cup peas
- Prepare 2 tbsp ginger chopped
- Get 5-6 garlic cloves sliced
Steps to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
So that is going to wrap it up with this exceptional food spicy cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!