Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato and celery soup with garlic and cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Celery Soup with Garlic and Cream is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Take 1 vegetable stock cube
- Take 1 tsp garlic granules
- Get 200 ml boiling water
- Get 4 celery stalks
- Prepare 3 large potatoes (about 600g)
- Prepare 800 ml cold water
- Get 100 ml double cream (optional)
- Get salt & pepper (optional)
- Get strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
So that is going to wrap it up for this special food potato and celery soup with garlic and cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!